Virtual cooking class in Singapore
Grab your mobile or laptop, get your chicken ready and buy all the ingredients to make your favourite local Singaporean dishes with us from scratch. Join our kitchen showdown team through a live experience of streaming from wherever you are in Singapore. Explore how easy and fun it is to make Singapore authentic dishes at home. We will also share different cultural heritage stores.
You can devote your time and energy searching tons of different blogs and Videos online, start taking virtual cooking classes with kitchen showdown and receive precise advice and guidance from our experienced trainers in real-time. Our exciting and collaborative cooking classes are designed to help you recreate your favourite delicious meals even with essential ingredients and utensils.
Following are some top in our mind local Singaporean dishes which will be taught to you
- Hainanese chicken rice
Steamed chicken served with chicken stock cooked rice. This is everyone’s all-time favourite dish, can be best for fulfilling your lunch cravings. The chicken stock quality is essential to this dish. Our team of professionals is a well-known expert on Hainanese chicken rice. They will teach you different ways to make Hainanese chicken rice you will never find on the Internet.
- Chilli Crab
How can kitchen showdown’s virtual cooking classes be completed without mouth-watering yet spicy Chilli Crab? We take you on the journey to cook chilli crab with the easiest recipe ever. These hard shell crabs are cooked with a base of tomato chilli in semi-thick gravy. These steamed crabs are cracked partially and then stir-fried lightly in a delicious paste of chilli sauce, eggs and ketchup. You can also make it less spicy and soak up your bread with gravy to enjoy the authentic taste of chilli crab.
- Laksa
Laksa is a combination of Rice noodles in a soup of spicy coconut curry with fish cakes, shrimp, chicken meat and eggs. This Local cuisine is a cross between many and Chinese food. Some people say that you have to be a very professional and experienced cook to make Laksa. Still, our virtual cooking techniques are so simple and easy to follow that even a beginner can make the best Laksa ever.
- Char kuay Teow
Broad bread fried noodles with bean sprouts, black Soya sauce, Chinese sausage and clams. You will find this aromatic dish in restaurants and hawker centres. Our skilled chefs also add a Smokey barbecue taste to the dish by cooking it in the noodles at a very high temperature. Our expert chefs will provide you techniques to cook char kuay teow exactly like hawker centres and restaurants. You will not even believe that you made it.
- Hokkien prawn mee
Stir-fired Hokkien noodles with slices of chicken, prawns or pork, fish cake and squid seasoned with vinegar, chilli and soy sauce. Our Top class kitchen showdown chefs will teach you how you will feel cooking the most exciting and fun process. Our expert chefs also severe it with a lime wedge and sambal sauce to minimize the oily taste.
